Accolades

  • A Lobster Roll Worth the Name (Oyster House)
    Philadelphia Inquirer
  • 50 Best Places to Eat Right Now (Oyster House)
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Robert Aikens reviews Butcher burger at Butcher and Singer
$$$$ | Steakhouse, | Modern, | Traditional, | American
Rittenhouse Square
1 Review
"I think this handsome steakhouse serves one of the best burgers in the city. Great beef is at the center of this wonder, topped with melted English Cheddar and sweet caramelized onions."
Chef Shane Solomon reviews Dry-aged porterhouse at Butcher and Singer
$$$$ | Steakhouse, | Modern, | Traditional, | American
Rittenhouse Square
1 Review
"When I’m in the mood for steak, I want it dry-aged, perfectly charred at about a million degrees, and beautifully red and pink on the inside. At Butcher & Singer, that’s what you get, and you get it in the most opulent dining room in the city that's perfect for old-school steakhouse luxury."