Accolades

  • A Lobster Roll Worth the Name (Oyster House)
    Philadelphia Inquirer
  • 50 Best Places to Eat Right Now (Oyster House)
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat

Behind the Scenes

Chef Andy Kitko reviews  at post.venue.name
"More canapés shrimp 🍤 escabeche, sweet potatoes 🥔yellow peppers 🌶 | aji amarillo | cilantro, shaved red onion @aaronrtchef"
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Chef Andy Kitko reviews  at post.venue.name
"Happy 4th Everyone! Say hello to the Red White & Bleu 🍔"
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From My Menu