Gavin Kaysen at Spoon and Stable

Bio

For Chef Gavin Kaysen, an old soul at heart, this idea beckoned him back home to Minneapolis to open Spoon and Stable restaurant in the North Loop neighborhood in fall 2014. “Cooking is very emotional for me; I have to cook how I feel,” Kaysen says. “There’s something to be said for how you feel emotionally as one season gives way to the next, when it snows, rains, or is sunny. I never thought about that growing up here, but coming back, I see that now.”

Accolades

  • One Star
    Michelin Guide
  • Rising Star Chef
    James Beard Foundation
  • Ten Best Chefs
    Food & Wine
  • Finalist
    The Next Iron Chef
  • Guest Judge
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Gavin Kaysen reviews  at post.venue.name
"This is a ramen not worth skipping out on tonight @spoonandstable!! Pork shio, BBQ rib, ramp kimchi, snap peas, poached egg with aonori"
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Chef Gavin Kaysen reviews  at post.venue.name
"The oasis of our patio @bellecourmn imagined and created by @josh.samples is on stunning display and will BE OPEN TONIGHT!!!! I look forward to seeing you this evening"
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Chef Gavin Kaysen reviews  at post.venue.name
"Delicious - welcome to the neighborhood @kadonomise"
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Chef Gavin Kaysen reviews  at post.venue.name
"Foie gras mousse tartlette with blueberry flowers @spoonandstable @chefnye - for our tasting menu experience - book online Thursday and Friday nights, we would love to cook for you!"
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Chef Gavin Kaysen reviews  at post.venue.name
"There are few people who change the landscape of an entire cuisine, and one of those people is @hseanbrock of @huskrestaurant @mccradys - he is the genuine southerner who cooks from the past with history and respect in his soul.....He is coming to @spoonandstable as our second chef for #thesynergyseries - tickets go on sale tomorrow at 10am!!!!"
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