Accolades

  • Best of Philly: Ice Cream
    Philadelphia magazine
  • Best of Philly: Ice Cream
    Philadelphia magazine
  • TV appearance (Chocolate soda)
    Best Thing I Ever Ate
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat

Behind the Scenes

Chef Eric Berley reviews  at post.venue.name
"🍒It's a perfect day for a Cherry Bomb! 🍒💣🌟Try a scoop of our bittersweet chocolate ice cream dropped into our tarty-sweet cherry soda."
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Chef Eric Berley reviews  at post.venue.name
"Our thirst quenching 🍊🍋💦Roman Punch🏛👊🏽🍹contains fruits of the Mediterranean! 🗺Orange, Lemon, Grapefruit, and Bergamot are pressed and juiced to create a sumptuous summer drink.🌅"
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Chef Eric Berley reviews  at post.venue.name
"The long anticipated Honeycomb Ice Cream has returned for the summer!🐝(Psst--It's made with local @philadelphiabee Co. honey!)🍯"
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Chef Eric Berley reviews  at post.venue.name
"🔎Cataloging some unique antique ice cream scoops and dishers in our collection today! 🔖🗄"
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From My Menu

Chef Brian Ricci reviews Black raspberry & maple-walnut ice cream at The Franklin Fountain
$$ | Dessert
Old City
1 Review
"This is the ice cream we serve at Kennett, and when I visit the Fountain in Old City, where the flavors change frequently, I consider myself lucky if I'm able to get my hands on scoops of black raspberry and maple-walnut. Market Street could be on fire; I'm not moving until I finish my ice cream."
Chef Shane Solomon reviews New York egg cream at The Franklin Fountain
$$ | Dessert
Old City
1 Review
"I love the charm of this old-timey Old City soda parlor. The chocolate egg cream hits the spot for me every time, but if it’s ice cream you’re after, the sundaes here are creative and always done well."