Accolades

  • Best Italian Restaurant (Paradiso)
    Philadelphia magazine
  • Best Contemporary Italian (Paradiso)
    Philadelphia magazine
  • 38 Essential Restaurants (Izumi)
    Philly Eater

My Restaurants

  • Izumi
    1601 E Passyunk Ave
    Philadelphia, PA

Where I Eat

Behind the Scenes

Chef Lynn Rinaldi reviews  at post.venue.name
"It's cold out! Come warm up at our Burlington location with some Caramelized Onion and Parsnip soup topped with a sour apple chip. #burlont"
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Chef Lynn Rinaldi reviews  at post.venue.name
"With Valentine's day coming up we've also got some delicious scallops on the menu.. Great for sharing! Seared to perfection with a parsnip purée and caramelized bacon jam. Make your reservations now! Available as an appetizer or a main course. #paradisoburlington #burlont"
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Chef Lynn Rinaldi reviews  at post.venue.name
"Come in to our Burlington location this Valentine's day and enjoy our seared Soy and maple glazed Bigeye Tuna with coconut infused jasmine rice and Avocado purée. Call now to make your reservation. You don't want to miss it! #paradisoburlington #ristoparadiso #burlont #tunatataki"
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Chef Lynn Rinaldi reviews  at post.venue.name
"Tonight's feature is a Pan seared Branzino over warmed lentil salad, roasted beets, lemon dill aioli, topped with bright arugula salad. Available tonight at our Burlington location! Hope to see you soon! #paradisoburlington"
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From My Menu

Chef Lee Styer reviews Vegetable tempura at Izumi
$$ | Japanese
Passyunk Square
1 Review
"Crispy carrots, broccoli, red peppers, and other vegetables are fried to perfection at my favorite sushi spot. They're served with red pepper sauce, smoked salt, and a citrus soy sauce."