Accolades

  • Best New Restaurants in America (Talula's Garden)
    Bon Appétit
  • Three and a Half Stars (Talula's Garden)
    Philadelphia magazine
  • 50 Hottest Restaurants
    DC Modern Luxury magazine

My Restaurants

Where I Eat

Behind the Scenes

Chicken wings
"These wings are perfect; no old, stringy chicken here. These are huge and super juicy with the crisp outsides and just enough sauce. Some places over-sauce the wings, which will make them soggy, and that can't happen on game day. They add more spices than just hot sauce and butter, so they're more flavorful than other places. And the beer list at The Winking Lizard absolutely amazing. Don't get me started on the beer tour you can do there."
"Whiskey Wednesday tonight at the Mildred! Crema di Lardo with squid ink baguette!"
Chef Michael Santoro reviews  at post.venue.name
"New pasta dishes for whiskey Wednesdays at the Mildred!"
"Early winter menu hitting the Mildred! Check us out"
Chef Michael Santoro reviews  at post.venue.name
"Tasty bites at the mildred"
"The Mildred is celebrating its 1 year anniversary tonight! Thank you all for your support and we look forward to kicking ass each and every head!"