Accolades

  • Best New Restaurants in America (Talula's Garden)
    Bon Appétit
  • Three and a Half Stars (Talula's Garden)
    Philadelphia magazine
  • 50 Hottest Restaurants
    DC Modern Luxury magazine

My Restaurants

Where I Eat

Behind the Scenes

"Whiskey Wednesday tonight at the Mildred! Crema di Lardo with squid ink baguette!"
Chef Michael Santoro reviews  at post.venue.name
"New pasta dishes for whiskey Wednesdays at the Mildred!"
"Early winter menu hitting the Mildred! Check us out"
Chef Michael Santoro reviews  at post.venue.name
"Tasty bites at the mildred"
"The Mildred is celebrating its 1 year anniversary tonight! Thank you all for your support and we look forward to kicking ass each and every head!"
Chef Michael Santoro reviews  at post.venue.name
"Anise, duck, neck bonchon, Lima bean"