• America's Best New Restaurants
    Bon Appétit
  • Nominee for Bet Chef: Southwest
    James Beard Foundation
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Hottest Restaurant Openings
    GQ Magazine
  • Top 100 Restaurants
    Houston Chronicle
  • Best New Chef
    Food & Wine
  • "Pat’s Pick"
    Texas Monthly
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Rebecca Masson reviews Garden menu at Oxheart Restaurant
$$$$ | Modern, | American
1 Review
"You can’t just pick one dish that you love at Oxheart because they are constantly changing their menus. But the garden menu is always my favorite. It's surprising that the 'proteins' of the dishes are vegetables. I am always blown away at how chef Justin Yu creates dishes based on just vegetables. He is a true culinary artist."
Chef Hugo Ortega reviews Tasting menu at Oxheart Restaurant
$$$$ | Modern, | American
1 Review
"This is a small restaurant with talented chefs and ever-changing seasonal tasting menus. There’s a vegetarian one and a meat-eater one; I suggest getting one of each. Oxheart is a great place for something different when you are feeling adventurous. Don’t worry about any particular dishes, as things change too fast here. It’s more about the whole experience of each tasting menu."