Accolades

  • Contestant
    Top Chef: Just Desserts
  • Best Pastry Chef
    My Table Magazine
  • Best Cookies in the South
    Southern Living
  • Best Ice Cream
    H Texas magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

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Behind the Scenes

Chef Rebecca Masson reviews  at post.venue.name
"I scream... you scream for couch potato cookie dough. #inthecase #fluffbakebar . . Yes, you read that right. Couch potato cookie dough now available. Using heated treated flour and pasteurized eggs, you can have your dough and eat it too. Boom. ✌🏻❤️🍪"
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Chef Rebecca Masson reviews  at post.venue.name
"This will always amuse me. Oh, and I think I'm gonna need a bigger mixer soon."
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Chef Rebecca Masson reviews  at post.venue.name
"corn gnocchi • cotija fondue • lime • cilantro • espelette"
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