• Contestant
    Top Chef: Just Desserts
  • Best Pastry Chef
    My Table Magazine
  • Best Cookies in the South
    Southern Living
  • Best Ice Cream
    H Texas magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

My Restaurants

Where I Eat

Behind the Scenes

Chef Rebecca Masson reviews  at
"J'Adore la Fraise. So many flavors and textures of strawberry. Perfect to highlight the season. Light and fluffy."

Featured Content