Accolades

  • Contestant
    Top Chef: Just Desserts
  • Best Pastry Chef
    My Table Magazine
  • Best Cookies in the South
    Southern Living
  • Best Ice Cream
    H Texas magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

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Where I Eat

Behind the Scenes

Chef Rebecca Masson reviews  at post.venue.name
"J'Adore la Fraise. So many flavors and textures of strawberry. Perfect to highlight the season. Light and fluffy."

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