Accolades

  • Contestant
    Top Chef: Just Desserts
  • Best Pastry Chef
    My Table Magazine
  • Best Cookies in the South
    Southern Living
  • Best Ice Cream
    H Texas magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

My Restaurants

Where I Eat

Behind the Scenes

Chef Rebecca Masson reviews  at post.venue.name
"Carrot Undone 2.0 • buttermilk spice cake • carrot ginger gel • confit carrots • crispy cream cheese • cookie butter ice cream #17reunites4relief"
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From My Menu