Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Category: Food
    Alchemy Awards
  • Contestant
    Top Chef Masters
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

My Restaurants

Where I Eat

Behind the Scenes

Chef Monica Pope reviews  at post.venue.name
"Not bad got a home chef @mskarenman unbelievable gift of one canele...my lunch💙🐝"
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Chef Monica Pope reviews  at post.venue.name
"Whoa those are the biggest quail I've ever seen....these are heading to Sealy @shopstashco for the Supper Social"
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Doogh
"This drink goes great with the restaurant’s rich lamb shanks, very garlicky hummus, and their special rice with dill and lima beans. Everything has fantastic textures and flavors!"
Salted caramel cake
"I love Tiny Boxwood's—the lawn, the energy, any white French wine by the glass, and a nibble of chef Baron's dense caramel and pistachio cake. I'm not big on desserts, but I do love a really good, buttery, nutty, rich cake from time to time for breakfast, lunch, or dinner!"