Accolades

  • Best New Restaurants
    Esquire magazine
  • Best New Restaurant in Houston
    Food & Wine
  • America's Top Tables
    Gourmet magazine
  • Hall of Fame Award
    Nation's Restaurant News
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

My Restaurants

Where I Eat

From My Menu

Chef Ryan Hildebrand reviews Corn chowder at Mark's American Cuisine Restaurant
$$$$ | Modern, | American
Montrose
2 Reviews
"This was probably the first dish I learned to make when I worked at Mark’s. It is a classic combination of corn, bacon, and potatoes. Hash meets chowder and makes a delicious soup baby. It's a great introduction to one of Houston’s best menus."
Chef John Sheely reviews Duo foie gras at Mark's American Cuisine Restaurant
$$$$ | Modern, | American
Montrose
1 Review
"Mark’s is one of my go-to places for date night with my wife. This appetizer is an ode to all things foie gras: spiced torchon and seared Hudson Valley foie gras over a fuji apple compote, pear butter, and cherry preserve chutney. Outstanding!"