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My Restaurants

  • Triniti
    2815 S Shepherd Dr
    Houston, TX

Where I Eat

Behind the Scenes

Chef Ryan Hildebrand reviews  at
"spring is happening"

From My Menu

Chef Phillippe Schmit reviews Steak w/ cauliflower & bone marrow purée at Triniti
$$$ | Modern, | American
1 Review
"They change their menu quite often here. The 'foie gras breakfast' is very good, especially in the spring with blueberries and maple, but the dish I like the best—the one that made me love Triniti—is the steak served with a cauliflower and bone marrow purée, jus de viande, and dehydrated cauliflower."