Ryan Pera at Coltivare Pizza & Garden

About Ryan Pera

Ryan Pera is known for his thoughtful approach to cooking and his strong dedication to sustainable practices. The chef and co-owner of three celebrated concepts in Houston's Heights neighborhood--Revival Market, Coltivare and Eight Row Flint--has built businesses allowing him to source products from within, whether it's vegetables grown in Coltivare's 3,000-square-foot garden or charcuterie cured in-house at Revival Market.

Accolades

  • Five Best New Artisanal Butchers
    Bon Appétit
  • Nominee for Best Chef in Houston
    My Table magazine
  • Winner
    Go Pig or Go Home Contest
  • Farm to Table Restaurants
    National Geographic
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

My Restaurants

Where I Eat

Behind the Scenes

Chef Ryan Pera reviews  at post.venue.name
"Having a 3,000 square foot garden in our backyard means that we're constantly monitoring weather patterns & acting accordingly. Because of the upcoming freeze, we picked all of our green tomatoes. We're frying them, dusting them with heirloom polenta & serving them with head-on gulf shrimp, ruby streak mustard from our garden & a caper vinaigrette. #SwipeLeft to see the dish, available until we are out! #ColtivareHouston #AgricoleHospitality #HoustonHeights #HouHeights #HoustonRestaurant #HoustonFood #HoustonWX #GulfCoast"
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From My Menu