Accolades

  • Nominee for Outstanding Restauranteur
    James Beard Foundation
  • 10 Great Places to Chow Down on Barbecue
    USA Today
  • 100 Things You Simply Must Eat Before You Die (Campechana Extra)
    Garden & Gun
  • ChefsFeed Winner
    One of the Best Things to Eat in Houston

My Restaurants

Where I Eat

From My Menu

Chef Michael Cordúa reviews Gulf red snapper at Goode Company Seafood
$$ | Seafood
West University
1 Review
"This is a wonderful piece of immaculately fresh Gulf Coast red snapper that's simply roasted over mesquite wood. I always start with their legendary campechana with extra avocado, and their pecan pie should be in a hall of fame somewhere."
Chef Robert Del Grande reviews Pork ribs at Goode Co. Texas Bar-B-Q
$$ | Barbecue
West University
1 Review
"Living in Texas, you have to appreciate good barbeque, and Goode Co. is famous for doing it right. I always order the classic pork ribs and the Brazos Bottom pecan pie. The pies are made daily and taste just like my grandmother would make them. Always a fan of spice, I also like to snack on jalapeños from the jalapeño bar while waiting for my food."