Accolades

  • Best Steak in the U.S.
    Food & Wine
  • Favorite Steakhouses in Texas
    Texas Monthly
  • Best Restaurant Bites (Crème brûlée bread pudding)
    Food & Wine
  • 25 Most Outstanding Restaurants of 2015 (Killen's Barbecue)
    GQ

My Restaurants

Where I Eat

Behind the Scenes

Chef Ronnie Killen reviews  at post.venue.name
"Nice dry aged rib-eyes for tonight's Steakhouse service"
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Chef Ronnie Killen reviews  at post.venue.name
"More #snakeriverfarms for our burgers. Seriously the best Value in Houston. $8 for a 8oz American Wagyu burger."
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Chef Ronnie Killen reviews  at post.venue.name
"The Mona Lisa of burgers."
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Chef Ronnie Killen reviews  at post.venue.name
"Van came out great! Thank you ADDI Printing in Pearland"
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Chef Ronnie Killen reviews  at post.venue.name
"New York Times @pete_wells review of Franklins BBQ. Thank you for the mention!"
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From My Menu

Chef Rebecca Masson reviews Barbecue at Killen's BBQ
$ | Barbecue
Pearland
1 Review
"Holy smoky tasty goodness. Ronnie Killen has mastered the barbecue, and I can't wait for his place to open. If you can catch a pop-up, do it! I love his smoked turkey, pulled pork, short ribs, and brisket. "
Chef Justin Turner reviews BBQ beef ribs at Killen's BBQ
$ | Barbecue
Pearland
1 Review
"This perfectly smoked, perfectly juicy, perfectly seasoned meat lollipop is one of the best I've ever had, and by far the best I've had in Texas. These ribs are a must!"