Accolades

  • Best Steak in the U.S.
    Food & Wine
  • Favorite Steakhouses in Texas
    Texas Monthly
  • Best Restaurant Bites (Crème brûlée bread pudding)
    Food & Wine
  • 25 Most Outstanding Restaurants of 2015 (Killen's Barbecue)
    GQ

My Restaurants

Where I Eat

Behind the Scenes

Chef Ronnie Killen reviews  at post.venue.name
"Getting in a little practice at my house before the big day."
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Chef Ronnie Killen reviews  at post.venue.name
"The barbecue chicken on the Moberg smoker is coming out fantastic"
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Chef Ronnie Killen reviews  at post.venue.name
"Ribs coming off the new pit."
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Chef Ronnie Killen reviews  at post.venue.name
"Pretty happy with our cook. 2nd Chicken, 5th Ribs and 7th Brisket at the Moulton Jamboree. Tied in points for Reserve Grand Champion but lost brisket tiebreaker and finished third overall."
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Chef Ronnie Killen reviews  at post.venue.name
"Little BBQ tray"
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Chef Ronnie Killen reviews  at post.venue.name
"A couple ribs for tonight's service."
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From My Menu