Accolades

  • Best Steak in the U.S.
    Food & Wine
  • Favorite Steakhouses in Texas
    Texas Monthly
  • Best Restaurant Bites (Crème brûlée bread pudding)
    Food & Wine
  • 25 Most Outstanding Restaurants of 2015 (Killen's Barbecue)
    GQ

My Restaurants

Where I Eat

Behind the Scenes

Chef Ronnie Killen reviews  at post.venue.name
"Pretty happy with our cook. 2nd Chicken, 5th Ribs and 7th Brisket at the Moulton Jamboree. Tied in points for Reserve Grand Champion but lost brisket tiebreaker and finished third overall."
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Chef Ronnie Killen reviews  at post.venue.name
"Little BBQ tray"
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Chef Ronnie Killen reviews  at post.venue.name
"A couple ribs for tonight's service."
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Chef Ronnie Killen reviews  at post.venue.name
"Snake River Wagyu is what's being ground for burgers today. Very well marbled."
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Chef Ronnie Killen reviews  at post.venue.name
"Nice dry aged rib-eyes for tonight's Steakhouse service"
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From My Menu

Chef Rebecca Masson reviews Barbecue at Killen's BBQ
$ | Barbecue
Pearland
1 Review
"Holy smoky tasty goodness. Ronnie Killen has mastered the barbecue, and I can't wait for his place to open. If you can catch a pop-up, do it! I love his smoked turkey, pulled pork, short ribs, and brisket. "
Chef Justin Turner reviews BBQ beef ribs at Killen's BBQ
$ | Barbecue
Pearland
1 Review
"This perfectly smoked, perfectly juicy, perfectly seasoned meat lollipop is one of the best I've ever had, and by far the best I've had in Texas. These ribs are a must!"