Accolades

  • Best Restaurant of the Year
    New Orleans Menu
  • America's Most Romantic Restaurants
    Travel + Leisure magazine
  • Best Northshore Restaurant
    Gambit Weekly
  • Winner
    Cochon 555 Competition

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Erick Loos reviews Lobster risotto with sweet peas and pea tendrils at La Provence
$$ | French/Belgian
"Butter poached #LobsterRisotto sweet peas and pea tendrils from @laprovencerestaurant morels @pigeonandprince #indulgent #organic #eatlocal #atasteofpigeon #wildtotable The only thing that would make it better would be a glass of @claseazultequila Ultra"
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