Accolades

  • Best New Chefs
    Food & Wine
  • Three Beans
    The Times-Picayune
  • Top 100 Restaurants
    The Times-Picayune
  • TV appearance
    After Hours with Daniel Boulud

My Restaurants

Where I Eat

From My Menu

Chef Tory McPhail reviews Spoonbread at Dante's Kitchen
$$$ | Southern | Seafood | American
Carrollton
"When you go to Dante’s for a fantastic meal, they bring out this individual cast-iron skillet of freshly-baked cornbread just for you (and it's complimentary!). Slather on tons of salty butter or fresh berry jam for brunch, and you’ll be completely satisfied, no matter what other delicious dishes you order."