Ian Schnoebelen

Accolades

  • Best New Restaurants (Mariza)
    Esquire magazine
  • Best New Chefs
    Food & Wine
  • Best New Restaurant
    New Orleans magazine
  • Four Beans (Iris, Mariza)
    The Times-Picayune
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

Where I Eat