Accolades

  • Best of DC : Dinner
    RAMMY Awards
  • Nominee: Rising Culinary Star of the Year
    RAMMY Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

Chef Justin Bittner reviews  at post.venue.name
"Savor the cold weather with our Coq au Vin with fresh house made Garganelli paired with our Checkerbark Barrel Rested Gin ‘Not So Old Fashioned’ cocktail. #dceats #districteats #CheckerbarkGin"
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Chef Justin Bittner reviews  at post.venue.name
"'Tis the season...for an all-new Cocktail Menu. Introducing 'U Street Grove'. Profile: Buzzard Point Colonial Style White Rum, Pur-Likor Elderflower Liqueur, Apple Cider, Fresh Lemon, Clove Syrup"
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Chef Justin Bittner reviews  at post.venue.name
"These ladies stand so tall and gorgeous in our distillery. #vodkastills"
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Chef Justin Bittner reviews  at post.venue.name
"Blistered pepper, gooey melted cheese, handmade buttermilk biscuit. See you at 4 for today's #DailyBiscuitHappyHour 🥃"
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Chef Justin Bittner reviews  at post.venue.name
"We distill our own vodka. Then use that vodka to make a badass Bloody Mary. Weekend brunch plans ✔️ ✔️✔️ {📸 @distilledjill }"
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From My Menu