Accolades

  • Best of DC : Dinner
    RAMMY Awards
  • Nominee: Rising Culinary Star of the Year
    RAMMY Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

Chef Justin Bittner reviews  at post.venue.name
"'Tis the season...for an all-new Cocktail Menu. Introducing 'U Street Grove'. Profile: Buzzard Point Colonial Style White Rum, Pur-Likor Elderflower Liqueur, Apple Cider, Fresh Lemon, Clove Syrup"
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Chef Justin Bittner reviews  at post.venue.name
"Blackened Catfish, perfectly paired with District Distilling Co.'s . Fig It UP, Fig It Up cocktail. #Newfallmenu"
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Chef Justin Bittner reviews  at post.venue.name
"These ladies stand so tall and gorgeous in our distillery. #vodkastills"
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Chef Justin Bittner reviews  at post.venue.name
"Blistered pepper, gooey melted cheese, handmade buttermilk biscuit. See you at 4 for today's #DailyBiscuitHappyHour 🥃"
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Chef Justin Bittner reviews  at post.venue.name
"We distill our own vodka. Then use that vodka to make a badass Bloody Mary. Weekend brunch plans ✔️ ✔️✔️ {📸 @distilledjill }"
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Chef Justin Bittner reviews  at post.venue.name
"Chef Justin Bittner moonlights as a master of the Bao Bun."
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From My Menu

Chef Anthony Lombardo reviews Macadamia nut ice cream sandwich at Cafe Saint-Ex
$$ | Pub/Gastropub | Modern | Traditional | American
Columbia Heights
"I love ice cream sandwiches. Cafe Saint-Ex uses chocolate ice cream and macadamia nut cookies."