Accolades

  • Rising Chefs in the US
    Gayot
  • Nominee: The People's Best New Chef
    Food & Wine
  • 50 Best Bars (Tavern Law)
    Food & Wine
  • Best 25 Bars (Tavern Law)
    GQ Magazine
  • Where To Go: Gastropubs (Spur)
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

My Restaurants

Where I Eat

From My Menu

Chef Maria Hines reviews Pork-belly sliders at Spur Gastropub
$$$ | Pub/Gastropub, | Modern, | American
Belltown
1 Review
"At this fine-dining 'gastropub,' these amazing pork belly sliders pair perfectly with their beautifully crafted cocktails."
Chef Jason Franey reviews Lamb tartare at Spur Gastropub
$$$ | Pub/Gastropub, | Modern, | American
Belltown
1 Review
"This dish is super awesome. It's served with a souvide egg yolk that's cooked to perfection—it's custardy without being too runny. It's a different texture than what you usually get with a tartare, and the meat is flavored perfectly."