• MBE
    Order of the British Empire
  • Two AA Rosettes
  • Bib Gourmand
    Michelin Guide
  • Author
    The Modern Pantry Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in London

My Restaurants

Where I Eat

Behind the Scenes

Chef Anna Hansen reviews  at
"One of our new desserts on our menu at #FinsburySquare. Portuguese almond cake with buckwheat ice cream!"
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From My Menu