Accolades

  • MBE
    Order of the British Empire
  • Two AA Rosettes
  • Bib Gourmand
    Michelin Guide
  • Author
    The Modern Pantry Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in London

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Atul Kochhar reviews Sugar cured New Caledonian prawn omelette at The Modern Pantry
$$ | Breakfast/Brunch | Modern
Farringdon
"Served with green chilies, spring onions, coriander, and smoked chilli sambal, this dish really incorporates Anna Hanson’s signature flavors."
Chef Anna Hansen reviews Sugar-cured prawn omelette at The Modern Pantry
$$ | Breakfast/Brunch | Modern
Farringdon
"Anna's signature Sugar Cured Prawn Omelette is on our menu every day at both of our restaurants & represents the fusion of cultures which make London the best city in the world 🌎. #mylondondish #londonisopen #fusion #globalinspiration #themodernpantry #clerkenwell #finsburysquare #signaturedish #onthemenu"
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Chef Anna Hansen reviews Grilled asparagus, globe & Jerusalem artichokes, roveja, Sumac Persian lime at The Modern Pantry
$$ | Breakfast/Brunch | Modern
Farringdon
"Grilled asparagus, globe & Jerusalem artichoke & roveja pea salad, Persian lime & sumac dressing. #themodernpantry #clerkenwell #newdish #onthemenu #vegan #eatyourveg #seasonal #seasonaleating #asparagus #artichoke #roveja #ancientpeas #slowfood #fusion #fusionfood #globalinspiration #Persianlime"
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Chef Anna Hansen reviews Rotolo: asparagus, goat cheese, wild garlic, smoked ricotta at The Modern Pantry
$$ | Breakfast/Brunch | Modern
Farringdon
"Asparagus, ricotta & goat's cheese rotolo, wild garlic, smoked ricotta. #themodernpantry #clerkenwell #newdish #onthemenu #eatyourgreens #seasonal #vegetarian #asparagus #wildgarlic #ramsons #fusion #fusionfood #globalinspiration #instafood #instadish #pasta #cheflife"
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