Accolades

  • MBE
    Order of the British Empire
  • Two AA Rosettes
  • Bib Gourmand
    Michelin Guide
  • Author
    The Modern Pantry Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in London

My Restaurants

Where I Eat

Behind the Scenes

Chef Anna Hansen reviews  at post.venue.name
"Great brunch shot by @alexandradudley Lovely to hear you enjoyed your visit. #Repost @alexandradudley with @repostapp ・・・ It feels rather spoiling waking up to another day off. Yesterday was quite perfect. We ate, drank and hopped about town in a mellow, fuzzy buzz that I suppose started with the first (delicious) Bloody Mary's @themodernpantry. Then, a walk into town to see the Claude Cahun and Gillian Wearing at @nationalportraitgallery and late lunch at the beautiful @springldn. In a moment I'll make tea and bring in yesterday's papers before we nip out for coffee and today's news. . . . #weekending #bankholiday #bloodymary #landandseacooks #landandsea #lifeslittlestories #cookkitchenencounters #photostory #photoessay #keepitwild #sustainableliving #seasonaleating #eattheseasons #morningslikethese #huffposttaste #lifeandthyme #theartofslowliving #momentsofmine #foodstyling #thatsdarling #verilymoment #darlingweekend #gatheredstyle #welivetoexplore #slowmorning #onthetable #gatheringslikethese #forahappymoment #instafood"
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From My Menu

Chef Atul Kochhar reviews Sugar cured New Caledonian prawn omelette at The Modern Pantry
$$ | Breakfast/Brunch, | Modern
Farringdon
1 Review
"Served with green chilies, spring onions, coriander, and smoked chilli sambal, this dish really incorporates Anna Hanson’s signature flavors."