Accolades

  • Two AA Rosettes (Cigalon)
  • Two AA Rosettes (Le Cercle)
  • Bib Gourmand (Comptoir Gascon)
    Michelin Guide
  • Ambassador
    Universal Cassoulet Academy
  • Best New Restaurant (Club Gascon)
    Time Out London
  • Best French Restaurant
    International Hotel & Restaurant Awards

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Pascal Aussignac reviews Barbecued mackerel, grilled whelks, white pine sauce and lovage at Club Gascon
$$$$ | French/Belgian
"Barbecued mackerel,grilled whelks,white pine sauce and lovage#clubgascon #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods"
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Chef Pascal Aussignac reviews White asparagus, monks beard, truffle and vermouth at Club Gascon
$$$$ | French/Belgian
"@lebarlondon white asparagus,monks beard,truffle & vermouth@clubgascon#food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods@artofplating@whiteasparagus"
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Chef Pascal Aussignac reviews Blue lobster and glazed veal sweetbread with tulips at Club Gascon
$$$$ | French/Belgian
"@clubgascon blue lobster and glazed veal sweetbread with tulips#food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods@tulipe@spring@bisque"
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Chef Pascal Aussignac reviews Tipsy prune ,fennel and pollen soufflé at Club Gascon
$$$$ | French/Belgian
"New classic tipsy prune,fennel and pollen soufflé @clubgascon #dessert #food #desserts #TagsForLikes #yum #yummy #amazing #instagood #instafood #sweet #chocolate #cake #icecream #dessertporn #delish #foods #delicious #tasty #eat #eating #hungry #foodpics #sweettooth#armagnac"
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Chef Pascal Aussignac reviews Confit jasmine turbot, green almond pulp, spicy verbena oil at Club Gascon
$$$$ | French/Belgian
"Confit Jasmine turbot,green almond pulp,spicy verbena oil#clubgascon #greenalmonds #spring #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods"
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