• First female chef in Britain to ever run
    a three Michelin star restaurant
  • Guest Chef
  • Contestent
    Great British Menu
  • Appearance
    Saturday Kitchen

My Restaurants

Where I Eat

Behind the Scenes

Dover sole meunière
"Scott’s has a really special atmosphere. It is a stunning restaurant with excellent service. The dishes here are classic and cooked to perfection. Like with the sole, they source amazing produce that's spankingly fresh with no fuss. It's served straight up, as it should be."
Smoked potato & egg yolk ravioli w/ perigord truffle
"I love this place because the dishes are constantly changing, but when the ravioli is there it is not to be missed. This hugely accomplished chef is extremely innovative with his cooking, which is really exciting to see."
Chef Clare Smyth reviews  at
Dynamite spider roll
"This place has an electric and buzzing atmosphere. I love the feel of the open kitchen, and their cocktails are delicious. The Dynamite spider roll is my favourite: soft-shell crab, chilli mayonnaise, cucumbers, and wasabi tobiko sauce. They also have a great selection of sushi and sashimi."
Chef Clare Smyth reviews  at
Chocolate sphere w/ milk ice cream & honeycomb
"Petrus is a beautiful restaurant and probably offers the finest food you will ever eat in London for its price point. It has superb food, great service, and a relaxed friendly atmosphere."
Chef Clare Smyth reviews  at
Soufflé suissesse
"I love the cheese soufflé cooked with double cream and the comfort I feel when I come here. It has fantastic service and sophisticated, classic French cuisine."

From My Menu