Accolades

  • Co-Host
    Could You Eat an Elephant?
  • Guest Judge
    Great British Menu
  • Nominee: Newspaper Cookery Writer
    Glenfiddich Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in London

My Restaurants

Where I Eat

Behind the Scenes

Chef Jeremy Lee reviews  at post.venue.name
"Thinking back on a Pudding served on Saturday Lunch for a great duck feast @quovadissoho . Plums of every sort and almonds in many forms and indeed custards and cream too for a lovely farewell to summer and a quiet not towards autumn. #plums #custard #almonds #cream #pudding"
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Chef Jeremy Lee reviews  at post.venue.name
"A damson in distress......"
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Chef Jeremy Lee reviews  at post.venue.name
"The apple of a cook's eye..."
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Chef Jeremy Lee reviews  at post.venue.name
"Such aplomb........"
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From My Menu

Chef Angela Hartnett reviews Smoked eel & horseradish sandwich at Quo Vadis
$$$ | British | Modern
"This restaurant has been around for years, but it has gotten even better with Jeremy Lee joining the team. The food is simple but delicious. My favourite dish on the menu is the smoked eel and horseradish sandwich."