Accolades

  • Two Stars (Le Gavroche)
    Michelin Guide
  • Judge
    MasterChef: The Professionals
  • Host
    Michel Roux’s Service
  • Author
    The Marathon Chef, Le Gavroche Cookbook, Matching Food And Wine, Michel Roux, Cooking with The Master Chef
  • Best Book on Matching Wine & Food
    Gourmand World Cookbook Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in London

My Restaurants

Where I Eat

Behind the Scenes

Chef Michel Roux Jr. reviews  at post.venue.name
Meat fruit
"My favourite dish here is the meat fruit. It’s a delicious and smooth liver parfait disguised as a mandarin, and for that alone, it’s worth the visit. A great room with an open kitchen and a truly inspiring menu, this place often features lesser cuts made into heavenly plates of food."
Chef Michel Roux Jr. reviews  at post.venue.name
"Sauté gourmand" of lobster
"This is one of Alain’s signature dishes and it’s not hard to understand why. The wonderfully succulent lobster will blow your mind. Straight out of the Ducasse stable, a meal at this restaurant is all about elegance and sophistication. Come here on special occasions and if you are looking for a real treat."
Plateau de fruits de mer
"This is fresh seafood and fish simply prepared as it should be. It’s fair to say that the seafood platter at Scott’s is a truly iconic dish that is served at a restaurant which can only be described as an institution."
Chef Michel Roux Jr. reviews  at post.venue.name
Pâté grand-mère
"Whilst waiting for a table in the restaurant’s lively bar, I love to enjoy the delicious terrines and country pâtés they serve with a glass of wine. It’s a moment of pure pleasure and anticipation. The ‘pâté grand-mère,’ a fine country pâté of chicken liver, pork and cognac, transports me to France with just one bite."
Chef Michel Roux Jr. reviews  at post.venue.name
Egg custard tart
"This is a real Marcus classic; his custard tart is simply the best dessert ever! Its crumbly, buttery pastry will make you melt. It’s a must-try when you visit this restaurant."

From My Menu

Chef Jeff Galvin reviews Filet de rouget à L'Echalote et vin rouge at Le Gavroche
$$$$ | French/Belgian
Marylebone
1 Review
"Le Gavroche is the restaurant that Chris and I always go to if we are celebrating or want to feel extra special. Our favourite dish is the red mullet and beef bone marrow toast with red wine and shallot sauce."