About Tien Ho

Tien Ho is the Global Vice President of Culinary and Hospitality at Whole Foods Market. Prior to his tenure at Morgans Hotel Group, he held chef and partner positions at a number of prestigious, cutting-edge restaurant brands in New York City, including Little Wisco, Momofuku, Ssam Bar and Má Pêche.


  • Best New Chef
    New York magazine
  • Former sous chef
    Cafe Gray, Cafe Boulud

My Restaurants

Where I Eat

Behind the Scenes

"Come on Brooklyn! Visit us in Williamsburg and have @massimobottura sign your book!"
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"Ice cream should be a part of any breakfast when it's this good. Thanks @chefmelissaking !!"
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