Tien Ho at Consulting Chef in Austin

Bio

Tien Ho is the Global Vice President of Culinary and Hospitality at Whole Foods Market. Prior to his tenure at Morgans Hotel Group, he held chef and partner positions at a number of prestigious, cutting-edge restaurant brands in New York City, including Little Wisco, Momofuku, Ssam Bar and Má Pêche.

Accolades

  • Best New Chef
    New York magazine
  • Former sous chef
    Cafe Gray, Cafe Boulud

My Restaurants

Where I Eat

Behind the Scenes

Chef Tien Ho reviews  at post.venue.name
"Ice cream should be a part of any breakfast when it's this good. Thanks @chefmelissaking !!"
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Chef Tien Ho reviews  at post.venue.name
"Say whaaa?!"
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Chef Tien Ho reviews  at post.venue.name
"This blue cornbread and pickle plate is insanely delicious! @olamaieaustin"
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