• 50 Essential Restaurants
    Eating Las Vegas
  • Culinary Excellence Award
    American Culinary Federation
  • Top 10 Brunches in Las Vegas
    Las Vegas Sun
  • Best Tapas in Town
    Eating Las Vegas

My Restaurants

Where I Eat

Behind the Scenes

"Spanglish by chef Beni... Coming soon..."
"How do you make Fish & Chips better? With Brazilian beer batter and a sweet and spicy dipping sauce!"
"My paella Velázquez has all of the seafood, saffron rice and Spanish chorizo."
"The shrimp mofongo has a rich garlic sauce and fried plantain mash!"
"There's flan custard inside this French toast at Isabela's."