Accolades

  • One Star
    Michelin Guide
  • Four-Star Award
    Forbes Travel Guide
  • Best Steak in the United States
    Esquire magazine
  • Top 10 Hotel Restaurants in U.S.
    Gayot
  • 50 Essential Restaurants
    Eating Las Vegas
  • ChefsFeed Winner
    One of the Best Things to Eat in Vegas

My Restaurants

Where I Eat

From My Menu

Chef Gary LaMorte reviews Whole roasted foie gras at Michael Mina
$$$$ | Modern, | American
The Strip
1 Review
"I love the whole roasted lobe of foie gras. It's served tableside from a custom gueridon. The whole thing, dish and presentation, is scrumptiously decadent."
Chef Brian Howard reviews Caviar at Michael Mina
$$$$ | Modern, | American
The Strip
1 Review
"Michael Mina does a stunning pairing of classic flavors that are executed at its best. This is the perfect way to begin any meal."