• AAA Four Diamond Award (Shibuya)
    American Automobile Association
  • Three-Star Award (Shibuya)
    Forbes Travel Guide
  • Best Japanese Restaurant (Shibuya)
    Southern Nevada Hotel Concierge Association

My Restaurants

Where I Eat

Behind the Scenes

Le ris de veau
"I would not go anywhere else to get top quality sweetbreads. This dish is so well-executed and done with a bold approach. It is also very flavorful, with its stuff romaine lettuce and fresh laurel."
Chef Stephane Chevet reviews  at
Panang curry
"This is a perfectly balanced, creamy-style curry that is made of roasted dry aromatic spices with fresh Asian roots. This dish provides a spicy note and is great to enjoy with steamed rice."
Chef Stephane Chevet reviews  at
Classic Cobb salad w/ grilled beef tenderloin
"This entrée salad is a great lunch or dinner option. You get a chopped salad topped with all of the usual ingredients that's presented beautifully. The grilled tenderloin along with the bacon-blue cheese vinaigrette adds a nice twist to a classic. Overall, it's a very well-balanced dish."
Chef Stephane Chevet reviews  at
Shrimp w/ spicy garlic butter
"The shrimp is always fresh, and they are flexible on the level of spiciness they serve in all the sauces. The steaming corn socked by the shrimp-flavored sauce truly impresses me."
Chef Stephane Chevet reviews  at
Spicy lamb burger "Merguez style"
"This is an uncommon burger. If you like lamb and aromatic spices, this is an ideal choice. The flavors take you to the Middle East. The perfectly balanced sweet and salty caramel shake is also the perfect way for me to finish my meal here."
Chef Stephane Chevet reviews  at
Blue cheese crusted filet mignon
"This is a must for beef and cheese lovers. The great quality beef is cooked to perfection and topped with blue cheese. This dish is well-balanced with its pinot noir jus, and it presents a great flavor combination along with the vegetables."