Accolades

  • Best French Restaurant in Las Vegas
    Zagat Survey
  • Best of Haute Cuisine in Las Vegas
    AOL
  • Member
    Vegas Star Chefs

My Restaurants

Where I Eat

Behind the Scenes

Chef Gary LaMorte reviews  at post.venue.name
"DL-44 Blaster with delicious frog morsel from @grant_achatz & @jennertomaska from last weeks experience at @nextchicago Hollywood.. Granted they are probably unaware of my affinity for the wars but still special none the less, thanks for a truly entertaining meal and wonderful experience. Bold concept. #iheldtherealonein2014 #dl44"
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Chef Gary LaMorte reviews  at post.venue.name
"Mentality Management is everything. The challenges we have faced the obstacles to come are guaranteed- The only thing we can truly control is ourselves. We must choose to be Cool, Calm & Collected. #cookfast #jedimindtricks"
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Chef Gary LaMorte reviews  at post.venue.name
"The Hawaiian spirit is a culture high in emotional intelligence and hospitality, a great addition to the #minagroup family. Each opportunity to open a business of this scale is a special one and we welcome another 200 members. Opening day, where the rubber meets the road. #minamoments @thestreethi #thereisnotry"
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Chef Gary LaMorte reviews  at post.venue.name
"Deep sea fishing with a portion of the team today.. looks like Mahi Mahi for dinner tomorrow, I'm thinking a coconut mole... #waikikibeach #anglerup"
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Chef Gary LaMorte reviews  at post.venue.name
"1 week and 90+ hours in we find a moment to reflect on the weeks challenges. Launching a 9 food concept social dining experiment with three bars and a cafe simultaneously is no easy feat. So thankful for the easygoing kind spirit of the local team.. #waikikibeach #alohaspirit #thereisnotry"
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