Accolades

  • Best French Restaurant in Las Vegas
    Zagat Survey
  • Best of Haute Cuisine in Las Vegas
    AOL
  • Member
    Vegas Star Chefs

My Restaurants

Where I Eat

Behind the Scenes

Chef Gary LaMorte reviews  at post.venue.name
"The Hawaiian spirit is a culture high in emotional intelligence and hospitality, a great addition to the #minagroup family. Each opportunity to open a business of this scale is a special one and we welcome another 200 members. Opening day, where the rubber meets the road. #minamoments @thestreethi #thereisnotry"
instagram icon
Chef Gary LaMorte reviews  at post.venue.name
"Deep sea fishing with a portion of the team today.. looks like Mahi Mahi for dinner tomorrow, I'm thinking a coconut mole... #waikikibeach #anglerup"
instagram icon
Chef Gary LaMorte reviews  at post.venue.name
"1 week and 90+ hours in we find a moment to reflect on the weeks challenges. Launching a 9 food concept social dining experiment with three bars and a cafe simultaneously is no easy feat. So thankful for the easygoing kind spirit of the local team.. #waikikibeach #alohaspirit #thereisnotry"
instagram icon
Chef Gary LaMorte reviews  at post.venue.name
"The romance of wood-fired cooking brings with it a rustic sensibility, it's also very hot and very smokey. A delicious way to end a three day stretch of events, charity and connecting with the community. So blessed to work with such a diversified & talented team. #uncorked #bonappetit"
instagram icon
Chef Gary LaMorte reviews  at post.venue.name
"The greatest thing I will do today is appreciate someone with a view different than mine. Life, just like cooking can become overtly complicated. However burying our head in the sand is not the answer; we must all play our roles. Conversely want cannot allow our drive to compete and fears overshadow the realities and beauty of our daily existence.. #bloodorange #bebetter #angerisnotastrategy"
instagram icon