Brian Howard at Sparrow + Wolf

Bio

Throughout his 17-year culinary career in Las Vegas, star Chef Brian Howard earned his stripes working with some of the most popular restaurants on The Strip. He has gained the utmost respect from his colleagues and the city’s most prestigious food writers, including one who referred to Howard as “The Most Ambitious Chef in Las Vegas.” The culinary field is known as a profession of passion, and Howard is a bold example of that premise, having believed since he was 10 years old that cooking is in his blood.

Accolades

  • Grade: A
    Las Vegas Review-Journal
  • Contestant
    Chopped
  • ChefsFeed Winner
    One of the Best Things to Eat in Vegas

My Restaurants

Where I Eat

Behind the Scenes