Accolades

  • 50 Essential Restaurants
    Eating Las Vegas
  • Guest chef
    UNLVino Chef Artisan Dinner
  • ChefsFeed Winner
    One of the Best Things to Eat in Vegas

My Restaurants

Where I Eat

Behind the Scenes

Chef Geno Bernardo reviews  at post.venue.name
"Means a lot to be named with all these amazing chefs."
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Chef Geno Bernardo reviews  at post.venue.name
"Harry Carson HBLV. HOF NY"
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Chef Geno Bernardo reviews  at post.venue.name
"At Herringbone"
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From My Menu

Chef Katherine Humphus reviews Shrimp 'n grits at Herringbone
$$$ | Breakfast/Brunch, | Seafood, | Full Bar, | Modern, | Takes Reservations
La Jolla
1 Review
"I love me some cheesy grits! The colors in this dish really pop. The pancetta is a perfect addition without being too overpowering."
Chef Karen Krasne reviews Pacific swordfish at Herringbone
$$$ | Breakfast/Brunch, | Seafood, | Full Bar, | Modern, | Takes Reservations
La Jolla
1 Review
"This fish is super moist and loaded with different flavors and textures from the cherries and Marcona almonds. I love every bite and have to lick the plate clean."