Accolades

  • Best New Chefs
    Food & Wine
  • AAA Four Diamond Award
    American Automobile Association
  • Chef of the Year
    California Travel Association
  • Inductee into Chef Hall of Fame
    San Diego Home/Garden Lifestyles
  • Guest chef
    James Beard House
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

My Restaurants

Where I Eat

Behind the Scenes

Chef Trey Foshee reviews  at post.venue.name
"Thanks @geohauer for the gift from Oaxaca! Can't wait to take a sip."
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Chef Trey Foshee reviews  at post.venue.name
"Last breakfast in Ojai at @kneadbakingcompany delicious baked goods breakfast sandwiches and more Pixie tangerines."
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Chef Trey Foshee reviews  at post.venue.name
"The Pixie 🍊 one of the fringe benefits of your daughter playing the @ojaitennis tournament. Funny my daughter is playing in the courts of my old middle school. . . . #tennisparent #tennis #ojai"
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From My Menu

Chef Jason Knibb reviews “Fish tacos” at George's At The Cove
$$$ | Modern | American
La Jolla
"I really like the whimsical approach to this modern take on the fish taco. The combination of textures from the tempura, avocado, and corn nut-crusted ahi are great."
Chef Jason McLeod reviews Beef tongue at George's At The Cove
$$$ | Modern | American
La Jolla
"This is one of the best restaurants in Southern California, and chef Trey has put together an amazing team. The sous vide beef tongue is such a special dish that's served with puffed tendon, mustard and Chino farms gai lan (Chinese broccoli) that's gently grilled."