Accolades

  • Country's Hottest Restaurants (Searsucker)
    Time magazine
  • Judge
    ABC's "The Taste"
  • Readers' Pick Best Chef
    San Diego Magazine
  • Contestant
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Paul McCabe reviews Mussels at Burlap
$$$ | Asian, | Fusion
Carmel Valley
1 Review
"These mussels are done Filipino-style with adobo, coconut, crispy garlic, and onions. Anthony Sinsay has done a great job here! This is the best mussels dish I've ever had."
Chef Hanis Cavin reviews Sisig at Burlap
$$$ | Asian, | Fusion
Carmel Valley
1 Review
"Anthony is the kind of chef I love. He respects pork, and everything he touches turns into deliciousness. This dish, incorporating pork belly and shoulder, is a perfect example."
Chef Katherine Humphus reviews Shrimp 'n grits at Herringbone
$$$ | Breakfast/Brunch, | Seafood, | Full Bar, | Modern, | Takes Reservations
La Jolla
1 Review
"I love me some cheesy grits! The colors in this dish really pop. The pancetta is a perfect addition without being too overpowering."
Chef Karen Krasne reviews Pacific swordfish at Herringbone
$$$ | Breakfast/Brunch, | Seafood, | Full Bar, | Modern, | Takes Reservations
La Jolla
1 Review
"This fish is super moist and loaded with different flavors and textures from the cherries and Marcona almonds. I love every bite and have to lick the plate clean."