Accolades

  • Chef of the Year
    California Restaurant Association
  • Hot New Restaurants
    San Diego Magazine
  • People's Choice Award
    San Diego Union-Tribune
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

My Restaurants

Where I Eat

Behind the Scenes

Chef Joe Magnanelli reviews  at post.venue.name
"Pasta tasting at Flour + Water is amazing! WOW!"
Chef Joe Magnanelli reviews  at post.venue.name
"Delicious tripe! Pizzeria Delfina"
Chef Joe Magnanelli reviews  at post.venue.name
"One of the best charcuterie boards ever @ chi spacca LA! Pig trotter terrine was insane!"
Chef Joe Magnanelli reviews  at post.venue.name
"New green garlic carbonara, bloomsdale spinach, breadcrumb gremolata, at Urbana and most recently Enoteca Irvine."
Chef Joe Magnanelli reviews  at post.venue.name
"Charred octopus, ceci bean, crisp fingerling, dehydrated tomato vinaigrette, citrus leaves. New at cucina!"
Chef Joe Magnanelli reviews  at post.venue.name
"New lemon roasted beets, honey yogurt, candied pistachio..."

From My Menu