Accolades

  • Colorado Chef of the Year
    American Culinary Federation
  • AAA Four Diamond Award
    American Automobile Association
  • America’s Top Restaurants
    Zagat Survey
  • Outstanding Professional
    Colorado Restaurant Association
  • Four Stars
    5280 Magazine
  • Best of Denver Award: Italian
    Westword

My Restaurants

Where I Eat

Behind the Scenes

Chef Elise Wiggins reviews  at post.venue.name
"Flat bread special tonight! Colorado peaches, smoked cops bacon, arugula, ricotta and toasted almonds!!"
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Chef Elise Wiggins reviews  at post.venue.name
"Tonight's specials: rabbit, chicken and pork ravioli with rosemary Pomodoro and 24 month Prosciutto di Parma with grilled Jimmy Nardello peppers, marinated sheep cheese a s grilled bread! Come see us!"
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From My Menu

Chef Elise Wiggins reviews Crostini topped with beef capriccio, truffle aioli and pickled mustard seed at Cattivella
$$ | Italian | Modern
"Serving up a crostini topped with beef capriccio, truffle aioli, pickled mustard seed, shallots, greek basil and sherry vinegar reduction for the Governor's Cup! #cheflife #foodporn #slapyamamagood #nofilter"
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