Marco Canora at Brodo

About Marco Canora

Marco Canora is a cookbook author, Chef, restaurateur of Hearth, Terroir, Brodo, and Zadie's Oyster Room. He has been doing his part to promote delicious, simple and healthful food that he believes is everyone’s birthright. Since 1996, his cuisine has earned critical acclaim and his Italian-inflected cooking has been hailed as some of the finest this side of the Atlantic.


  • Best New Restaurant (Hearth)
    James Beard Foundation
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Nominee for Outstanding Restaurant (Hearth)
    James Beard Foundation
  • 50 Best New Restaurants in the USA (Terroir Tribeca)
    Travel + Leisure magazine
  • Contestant
    Next Iron Chef
  • Author
    Salt to Taste
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

  • Brodo
    200 1st Avenue
    New York, NY
  • Hearth
    403 E 12th St
    New York, NY

Where I Eat

Behind the Scenes

Chef Marco Canora reviews  at
"Spring frittata. Asparagus+spinach+spring onion+basil+tons of Parmesan. 👌"
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From My Menu

Tartare at Hearth
Breakfast/Brunch, Italian, Modern, American
East Village
Cameron Hanin
1 Recommendation