• Chef of the Year
    5280 Magazine
  • Eight Great Mexican Breakfasts in Denver
    Gourmet magazine
  • Best New Restaurant
    5280 Magazine
  • Denver Five
    Leigh Sullivan Enterprises
  • ChefsFeed Winner
    One of the Best Things to Eat in Denver

My Restaurants

  • LOLA
    1575 Boulder St
    Denver, CO

Where I Eat

Behind the Scenes

Chef Jamey Fader reviews  at
"Duck Egg Tamale :: Corn crema, lobster pico, caviar."
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From My Menu

Chef Matt Selby reviews Butternut squash queso at LOLA
$$ | Breakfast/Brunch, | Mexican
Highland, Northwest
1 Review
"This dish comes with roasted butternut squash, housemade chorizo, pepita pepian, goat cheese, and a flour tortilla. I love butternut squash and use it whenever I can during the winter for those dishes that make you feel warm and cozy. At Lola, I love what they've done with it, adding chorizo and goat cheese for an absolute masterpiece."