• Contestant
    Around the World in 80 Plates
  • Guest chef
    James Beard House
  • Denver Five
    Leigh Sullivan Enterprises

My Restaurants

Where I Eat

Behind the Scenes

"rack of lamb • twice baked red beet potatoes • roasted brussels sprouts • local italian sausage • miso umami #seeprofileforfullimage"
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"For the third consecutive year, we are ready to #rock this year’s CO Symphony Ball! @coloradosymphony, we love working with you year after year and are so excited for the 2018 Ball! ••• Who can guess which musically-inspired dessert is from 2016, 2017, & from yesterday’s 2018 tasting?! ••• 📷: @alleephoto & @epicureancatering"
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