Accolades

  • Recipient
    Jean-Louis Palladin Work Study Grant
  • Best Brunch (Encore on Colfax)
    Westword
  • Best Bites (Encore on Colfax)
    5280 Magazine
  • Denver Five
    Leigh Sullivan Enterprises
  • ChefsFeed Winner
    One of the Best Things to Eat in Denver

My Restaurants

Where I Eat

Behind the Scenes

Le pizze mais
"I could eat pizza every day, and this one is the standard."
Traditional Benedict
"Their traditional eggs Benedict has textbook Hollandaise sauce on yummy challah bread with ham and two poached eggs."
Greens
"This is a salad for all seasons: baby lettuce, shallots, fine herbs, Parmesan cheese, and a Banyuls vinaigrette."
Chef Paul Reilly reviews  at post.venue.name
Smothered chile relleno burrito
"When friends come from out of town, this is where we go for authentic Mexican food. Get your burrito smothered with their green chile."
Chef Paul Reilly reviews  at post.venue.name
Pad Thai pig ears
"Finally! Somebody who knows how to cook pig ears. These are a great late-night snack."

From My Menu

Chef Lon Symensma reviews Pizza Carbonara at Beast + Bottle
$$$ | Modern, | American
Northwest, Uptown
1 Review
"This is one of my favorites items on the brunch menu. I love their take on carbonara with this pizza. It's made with house-made guanciale, which adds just the right amount of saltiness, and eggs from their own farm. "