Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Nominee for Outstanding Restauranteur
    James Beard Foundation
  • Top Ten New Asian Noodle Bars (Bones)
    Bon Appétit
  • Top 5 Restaurants (Mizune)
    5280 Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Frank Bonanno reviews  at post.venue.name
"Just got home from mans from great wedding need some comfort food stuffed shells"
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Chef Frank Bonanno reviews  at post.venue.name
"Plating rotisserie Colorado lamb leg with goat cheese creamed spinach @french75_denver"
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Chef Frank Bonanno reviews  at post.venue.name
"First night before off since kids got home from camp before I@french75_denver opens with fam had to make pasta with meatballs"
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Chef Frank Bonanno reviews  at post.venue.name
"Getting ready for soft opening @french75_denver tonight making profiteroles"
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From My Menu