Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Nominee for Outstanding Restauranteur
    James Beard Foundation
  • Top Ten New Asian Noodle Bars (Bones)
    Bon Appétit
  • Top 5 Restaurants (Mizune)
    5280 Magazine

My Restaurants

Where I Eat

Behind the Scenes

"Thank you for having me @yountvillelive. I enjoyed teaching the art of burrata."
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"Tomorrow morning will be great. Good night"
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"Shawn putting some new menu items on @luca_denver tuna filet and spatchcock quail"
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From My Menu