Accolades

  • Best Chef: Southwest
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Denver

My Restaurants

Where I Eat

From My Menu

Chef Jennifer Jasinski reviews Wine maker dinners at Frasca Food and Wine
$$$$ | Italian
Boulder
1 Review
"If I am going to Boulder, I usually go to Oak at 14th or Frasca. Frasca is so solid and great that you always know the service will be outstanding and the food perfectly made. We often go on Mondays when they have wine maker four-course dinners or chefs’ cookbook dinners. The last one we were at was for Eleven Madison Park, so that was really fun."
Chef Max MacKissock reviews “Frico caldo” at Frasca Food and Wine
$$$$ | Italian
Boulder
2 Reviews
"This is Frasca’s signature dish, and I always order the frico caldo to start my meals there. It is also a signature in the Friuli region that the restaurant draws its inspiration from. It is a mixture of potatoes, onions, and Montasio cheese griddled until crisp and topped with a cilantro vinaigrette. Wine service at Frasca, lead by restaurant owner and master sommelier Bobby Stuckey, is also a great experience. Go on Mondays for a four-course menu for $55."
Chef Jamey Fader reviews Frutti di mare at Pizzeria Locale
$$ | Italian, | Pizza
Boulder
2 Reviews
"It's just perfect every time. Perfectly cooked seafood is seasoned lightly with lemon and olive oil, then tossed with a little celery and a few other goodies. Simple and delicious."
Chef John Broening reviews Arancino at Pizzeria Locale
$$ | Italian, | Pizza
Boulder
2 Reviews
"This is the best, crispiest, creamiest version of this Sicilian treat I've ever had. The soft saffron risotto is studded with melty buffalo mozzarella and then deep-fried."