Accolades

  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • New Hawaiian Food Revolution
    Travel + Leisure
  • To Live and Dine in Hawai'i
    Modern Luxury
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

My Restaurants

Where I Eat

Behind the Scenes

Chef Andrew Le reviews  at post.venue.name
"#farmersmarket “PORCHETTA BUN BO HUE” roasted pork belly, beef brisket, aromatic herbs, calamansi, vermicelli Noodles, spicy pork and lemon grass broth . Perfect for this chaotic weather today. We’ll be here till 7pm! @pigandthelady"
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Chef Andrew Le reviews  at post.venue.name
"We love our bosses... Right? Sure, bosses can be mean, unfair, and so forth (hence, that's why there are movies about how bad they are from 9 TO 5 to HORRIBLE BOSSES), but they're human too. And have feelings. So, why not take the day today and get them a softserve on National Bosses day? Maybe something sweet will break that steely exterior and have them crack a smile. Only this one time, of course. #onlygoodvibes #softserve #bosses #pigandthelady"
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Chef Andrew Le reviews  at post.venue.name
"#farmersmarket “BO KHO” a Vietnamese beef stew of brisket, carrots, tomato , aromatic herbs, Fragrant Star anise beef broth #mamanoodlespecial today at Blaisdell on the Kapiolani side today till 7pm!"
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Chef Andrew Le reviews  at post.venue.name
"#farmersmarket “Claypot Pork & Shrimp” one of our most popular dishes seasoned ground pork, Kauai shrimp all caramelized and cooked in Mama’s claypot served with turmeric rice. @pigandthelady #farmersmarket"
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From My Menu