Accolades

  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • New Hawaiian Food Revolution
    Travel + Leisure
  • To Live and Dine in Hawai'i
    Modern Luxury
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

My Restaurants

Where I Eat

Behind the Scenes

Chef Andrew Le reviews  at post.venue.name
"WHIP IT. Whip it good! #Devo was a pioneer of new wave and surrealist pop, which just made the music landscape of the '80s so timeless and amazing. So, catch the "new wave" by jumpstarting your week with this week's softserve flavors "PISTACHIO CUSTARD & POMEGRANTE SORBET" at both @pigandthelady & @piggysmallshawaii . Thanks to our crazy staff always being down. 🎬@jabbalikespho 🎥@orlandobenedicto @goginogo808 goginogo808 @shia.alohilani @ktaka27 & cowboy @toddscankles #pigandtheladydessertbar #softserveoftheweek #pia"
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Chef Andrew Le reviews  at post.venue.name
"Tonight appetizer special by Chef @keakah3 "Ama Ebi" Grilled with a mango BBQ sauce, pickled green mango, radish, scallions, spicy shrimp chip #dailycatch"
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Chef Andrew Le reviews  at post.venue.name
"Tonight's 6 course tasting menu. We can customize the menu to whatever you like and work with you to make it happen. Tonight we get to try out our new "Stuffed Laotian Fried Chicken" and "La Lot style Rib eye" so excited! #pigevents #offsite @pigandthelady @parklanealoha"
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From My Menu

Chef Nico Chaize reviews Stewed beef bone marrow  at The Pig and the Lady
$$ | Asian, | Fusion
Chinatown
1 Review
"I love the unique atmosphere here, especially at the bar. A primal watering hole where you can sip exotic concoctions and pick bones in a bowl. The stewed beef bone marrow is served in phở broth with shallots, greens onions and, of course, a baguette to sop up every delicious bite."