• Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • New Hawaiian Food Revolution
    Travel + Leisure
  • To Live and Dine in Hawai'i
    Modern Luxury
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

My Restaurants

Where I Eat

Behind the Scenes

"#lunchspecial “ASSAM LAKSA” Malaysian style noodle soup with fried fish cakes, Shrimp patties, pork lardon, Fresh sliced green papaya, rau ram, sprouts, tapioca udon, mild spicy tamarind broth by our new am sous chef @andpressler . Here till 2pm!"
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"#farmersmarket “BANH CANH” #mamanoodlespecial Pork shank, crab meatball, crab claw, Vietnamese style fishcake, fresh herbs, shrimp, quail egg, tapioca udon Noodles, pork & anato seed oil broth. So good. Here till 700pm on the Kapiolani side today! #babylove #noodlelove"
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"#farmersmarket “BUN THANG” A beautiful Vietnamese New Years noodle soup with alot of delicious components. All julienne cut, chicken, Vietnamese Ham, shrimp, pickled daikon, fried egg, Rau Ram, shiitake mushroom, over vermicelli & a flavorful chicken broth. Here at Kailua till 730pm! #mamanoodlespecial"
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From My Menu