• Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • New Hawaiian Food Revolution
    Travel + Leisure
  • To Live and Dine in Hawai'i
    Modern Luxury
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

My Restaurants

Where I Eat

Behind the Scenes

Chef Andrew Le reviews  at
"It is a bittersweet weekend for us as we bid Chef @orangelement adieu. It's been a very fun & intense 5 years.. Brandon has been with us since the very beginning, first as a customer at one of @fishsaucebordelaise earliest pop-ups, but soon after he reached out to him... and the rest is history. Starting at the farmers markets, to the opening of our first restaurant @pigandthelady Chinatown, and finally becoming the head chef of @piggysmallshawaii Brandon, it's been a real. We are so thankful we went through this journey together & we couldn't have done it without you. I can't count how many phone hack selfies you terrorized all of us.(we talking hundreds..) I will say though you will be deeply missed and we are sad, but at the same time excited for whatever comes next. Now it's time for you to fly and shine. From the Pig family we wish you only the best of luck on your next adventure!!! You will forever be an #OG Pig for life. LOVE YOU Ricebag. #furikakeoneverything"
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Chef Andrew Le reviews  at
"Happy birthday to Chef @keakah3 our Chef-de-cuisine at @pigandthelady. We are honored and fortunate to have such an amazing chef as part of our team, steering the culinary agenda and utilizing his expertise from working stalwart kitchens from Gramercy Tavern in NYC to Alan Wongs. Keaka has stepped up our game and we are so stoked to him part of our family. Happy Birthday Chef. From all of us at Pig we ❤️ you! #onlygoodvibes"
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From My Menu

Chef Nico Chaize reviews Stewed beef bone marrow  at The Pig and the Lady
$$ | Asian, | Fusion
1 Review
"I love the unique atmosphere here, especially at the bar. A primal watering hole where you can sip exotic concoctions and pick bones in a bowl. The stewed beef bone marrow is served in phở broth with shallots, greens onions and, of course, a baguette to sop up every delicious bite."