Accolades

  • Best Chef: Pacific Northwest
    James Beard Foundation
  • Founding President
    Hawaii Regional Cuisine
  • One of the Top Ten Chefs in the United States
    The World Master of Culinary Arts
  • Best Lunch: Gold Award (The Pineapple Room)
    Honolulu Magazine Hale ‘Aina Awards
  • Reader’s Choice Best New Restaurant (Alan Wong’s Amasia)
    Maui News Best of Maui Awards
  • Cookbook Award: Chefs and Restaurants Category
    International Association of Culinary Professionals
  • Excellence in Cookbooks (The Blue Tomato)
    Ka Palapala Po’okela Book Awards
  • Co-author
    Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
  • Co-author
    The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

My Restaurants

Where I Eat

Behind the Scenes

Chef Alan Wong reviews  at post.venue.name
"Try the Foie Gras, served with Six Year Old Aged Vermont Sharp Cheddar Cheese, Green Apple, Macadamia Nuts and Nori."
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Chef Alan Wong reviews  at post.venue.name
"TWICE COOKED SHORT RIB, SOY BRAISED AND GRILLED “KALBI” STYLE Gingered Shrimp, Kochu Jang Sauce"
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Chef Alan Wong reviews  at post.venue.name
"GINGER CRUSTED ONAGA, LONG TAIL RED SNAPPER Miso Sesame Vinaigrette, Hamakua Mushrooms and Corn. One of our Best Selling dishes!"
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Chef Alan Wong reviews  at post.venue.name
"“THE COCONUT” Haupia Sorbet in a Chocolate Shell, Tropical Fruits, and Hanaoka Farm Lilikoi Sauce"
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Chef Alan Wong reviews  at post.venue.name
"CHOPPED AHI SASHIMI AND AVOCADO SALSA STACK Stacked on Crispy Won Ton, Spicy Aioli, Wasabi Soy"
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Chef Alan Wong reviews  at post.venue.name
"Seafood Stew with Keahole Lobster, Clams and North Shore Tilapia is part of our Four Course menu, available nightly."
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From My Menu