Accolades

  • Best Chef: Pacific
    James Beard Foundation
  • Top 50
    Condé Nast Traveler
  • Host
    Hawaii Cooks with Roy Yamaguchi
  • Author
    Roy’s Fish and Seafood, Roy’s Feasts from Hawaii and Hawaii Cooks: Flavors from Roy’s Pacific Rim Kitchen
  • Founding President
    Hawaii Regional Cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

My Restaurants

Where I Eat

Behind the Scenes

Chef Roy Yamaguchi reviews  at post.venue.name
"It's the final day of the inaugural Youth Impact Hawaii program at UH Manoa. I'm briefing my team on why #YIPHawaii is important to me before we cook and assemble bento lunch-boxes for the coaches and student athletes. At the end of the day, it's about the opportunities provided to our Keiki."
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Chef Roy Yamaguchi reviews  at post.venue.name
"Last fall, I had the opportunity to film an episode of @simplymingtv and it will finally air today on WBGH2 in Boston. If you're able to watch it, I hope you have as much fun as I did!"
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Chef Roy Yamaguchi reviews  at post.venue.name
""Chef Yamaguchi will have a dedicated presence and specialty restaurant onboard MSC Cruises next-generation new build, MSC Seaside – one of the company’s most innovative and revolutionary ships – which will come into service in December 2017 and sail year-round from Miami to the Caribbean." For more information, visit https://www.msccruisesusa.com"
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From My Menu