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Chinese, Japanese, Hawaiian, Wine Bar
Kaimuki
1 Review
Accolades
- Best Chef: PacificJames Beard Foundation
- Top 50Condé Nast Traveler
- HostHawaii Cooks with Roy Yamaguchi
- AuthorRoy’s Fish and Seafood, Roy’s Feasts from Hawaii and Hawaii Cooks: Flavors from Roy’s Pacific Rim Kitchen
- Founding PresidentHawaii Regional Cuisine
- ChefsFeed WinnerOne of the Best Things to Eat in Hawaii
My Restaurants
- Roy's Hawaii Kai (The Original)
- 6600 Kalanianaole Highway
- Honolulu, HI
- Roy's Hawaii Kai (The Original)
- 6600 Kalanianaole Hwy
- Honolulu, HI
- Roy's Waikiki
- 226 Lewers St
- Honolulu, HI
- Roy's Ko Olina
- 92-1220 Aliinui Dr
- Kapolei, HI
- Eating House 1849
- 2829 Ala Kalani Kaumaka St
- Kōloa, HI
Where I Eat
Behind the Scenes
"It's the final day of the inaugural Youth Impact Hawaii program at UH Manoa. I'm briefing my team on why #YIPHawaii is important to me before we cook and assemble bento lunch-boxes for the coaches and student athletes. At the end of the day, it's about the opportunities provided to our Keiki."
"Last fall, I had the opportunity to film an episode of @simplymingtv and it will finally air today on WBGH2 in Boston. If you're able to watch it, I hope you have as much fun as I did!"
"#Repost @publicandpermanent ・・・
Here I am with @publicandpermanent Executive Director Richard Guerry & @mbfchildsafety founder Ed Burr at A Night At Roy's charity event to keep children safe! #childsafety #mbf #onlinesafety #Jacksonville #JacksonvilleBeach"
"Mahalo Senator Gabbard for coming out to the Grand Opening of #EH1849Kapolei and awarding #RoysOhana808 with an Honorary Certificate. @senmikegabbard"
"Always great to see my good friend Paul Fleming,
founder of PF Chang's, Flemings Steak House and Paul Martin's American Grill at the #HMKmaui Grand Opening along side my partner Shep Gordon. #RoysOhana808 #AlohaInside @supermenschshep @humblemarketkitchin"
""Chef Yamaguchi will have a dedicated presence and specialty restaurant onboard MSC Cruises next-generation new build, MSC Seaside – one of the company’s most innovative and revolutionary ships – which will come into service in December 2017 and sail year-round from Miami to the Caribbean." For more information, visit https://www.msccruisesusa.com"
From My Menu
"I really enjoy this salad. The earthy beets and tart goat cheese are a nice balance. The warm dressing adds a nice rustic touch. This is also a great portion with a generous amount of beets. I love the island twist on this old classic."
"I love miso butterfish, so there's just no other choice for me. The wasabi sauce has a little zip but not too much that it would scare you away."
"Everything on the menu is fantastic, so it's hard to choose just one favorite. However, I especially enjoy their fresh fish dishes. Roy is a champion of supporting local farmers and agriculture. His menu is also always changing since he gives opportunities to his chefs to showcase their styles, allowing his guests to try different dishes and flavors. You can't go wrong with his fish dishes. The service is spectacular, too."
