Abe Hiroki at EN Japanese Brasserie

Bio

Abe Hiroki is the chef for EN Japanese Brasserie. He and his family lived above his father’s sushi restaurant, introducing him to the culinary world at an early age. He loved watching his father at work and, at the age of 12, he joined him in the restaurant’s kitchen. At a young age he was determined to one day master the various Japanese cooking techniques that he observed.

Accolades

  • Winner: 10 Best Tofu Dishes in NYC
    The Village Voice
  • 10 Best Dishes and Drinks
    TimeOut New York
  • Bib Gourmand
    Michelin Guide
  • All-Star Eateries in New York
    Forbes
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Abe Hiroki reviews Soft-shell crab kuro tempura, uni sauce at EN Japanese Brasserie
$$$ | Japanese | Wine Bar
West Village
"Soft shell crab 🦀 KURO tempura with UNI sauce ✨😋✨😜✨ #softshellcrab #todaysspecial #seaurchin #charcoal #炭天ぷら #ウニ #ソフトシェルクラブ"
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