Abe Hiroki at EN Japanese Brasserie

Bio

Abe Hiroki is the chef for EN Japanese Brasserie. He and his family lived above his father’s sushi restaurant, introducing him to the culinary world at an early age. He loved watching his father at work and, at the age of 12, he joined him in the restaurant’s kitchen. At a young age he was determined to one day master the various Japanese cooking techniques that he observed.

Accolades

  • Winner: 10 Best Tofu Dishes in NYC
    The Village Voice
  • 10 Best Dishes and Drinks
    TimeOut New York
  • Bib Gourmand
    Michelin Guide
  • All-Star Eateries in New York
    Forbes
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Scott Conant reviews Truffle chawanmushi at EN Japanese Brasserie
$$$ | Japanese, | Wine Bar
West Village
1 Review
"I love the texture and flavor of the custard. It’s cooked perfectly with a backdrop of black truffle essence and a subtle perfume of dashi."
Chef Mark Ladner reviews Freshly-made scooped tofu at EN Japanese Brasserie
$$$ | Japanese, | Wine Bar
West Village
1 Review
"EN Japanese Brasserie is always very professionally operated. The freshly-made scooped tofu is my children’s favorite, and I agree. They do everything well."