Accolades

  • Best Chef: Midwest
    James Beard Foundation
  • Nominee for Best Baking & Dessert Cookbook (Butter Sugar Flour Eggs)
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Four Stars
    Chicago Tribune
  • Judge
    Top Chef
  • Contestant
    Iron Chef America

My Restaurants

Where I Eat

Behind the Scenes

Chef Rick Tramonto reviews  at post.venue.name
"Team is running like 5 years old they are Rock Stars !"
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Chef Rick Tramonto reviews  at post.venue.name
"Headcheese for 1000 in process!!"
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Chef Rick Tramonto reviews  at post.venue.name
"Boom"
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Chef Rick Tramonto reviews  at post.venue.name
"Dueling ham sandwiches Spain and Italy :)"
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Chef Rick Tramonto reviews  at post.venue.name
"Need I say more"
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From My Menu