Accolades

  • Contestant
    Bocuse d’Or
  • Contestant
    Iron Chef
  • Guest chef
    James Beard House
  • 101 Things to Taste
    Vancouver Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Chris Mills reviews  at post.venue.name
"Your go to patio drink everyone is talking about has arrived. A true Frosé, ours is made with premium French and Moscato roses with subtle compliments of sweet vermouth and strawberry purée."
instagram icon
Chef Chris Mills reviews  at post.venue.name
"Hawaiian Tuna Tacos: for those Mondays when you're wishing you were in Hawaii. P: @rochiesserie"
instagram icon
Chef Chris Mills reviews  at post.venue.name
"Bright colours, bold flavours, light yet filling, the Katsu Chicken Peanut Salad. P: @miss_foodie"
instagram icon
Chef Chris Mills reviews  at post.venue.name
"Aperol Spritz please, all day long. "It's fruity and fresh like a summer drink but bracing and bitter like the citrus of winter." - Maggie Hoffman @seriouseats"
instagram icon
Chef Chris Mills reviews  at post.venue.name
"Just when you thought summer days drinking Rose on the patio couldn't get any better, we bring you Frosé. A frozen Rose blended with strawberry purée and sweet vermouth. Currently at our Bentall ONE location only starting today. #fridaytreat #frosé #cocktails"
instagram icon