Accolades

  • Contestant
    Bocuse d’Or
  • Contestant
    Iron Chef
  • Guest chef
    James Beard House
  • 101 Things to Taste
    Vancouver Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Chris Mills reviews  at post.venue.name
"Aperol Spritz please, all day long. "It's fruity and fresh like a summer drink but bracing and bitter like the citrus of winter." - Maggie Hoffman @seriouseats"
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Chef Chris Mills reviews  at post.venue.name
"Just when you thought summer days drinking Rose on the patio couldn't get any better, we bring you Frosé. A frozen Rose blended with strawberry purée and sweet vermouth. Currently at our Bentall ONE location only starting today. #fridaytreat #frosé #cocktails"
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Chef Chris Mills reviews  at post.venue.name
"Until summer decides to show up, our Old Fashioned will keep you warm."
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Chef Chris Mills reviews  at post.venue.name
"At JOEY we're always looking. Not for what's next, but for what's best. And when we find it, we share it. Each year our annual JALA competition brings this to life where our top partners from across the company come together to share their passion & present their new creations to industry experts to win. #thewaywework #thewaywecook #thewaywepour #thewaywehost"
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