• Best New Restaurant
    Vancouver Magazine
  • 10 Restaurants Worth Leaving the Ship For
    The New York Times
  • Golden Plates Winner: Best New Restaurant
    The Georgia Straight
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

My Restaurants

  • Fat Mao
    217 E Georgia St
    Vancouver, BC, Canada
  • Maenam
    1938 W 4th Ave
    Vancouver, BC

Where I Eat

Behind the Scenes

From My Menu

Chef Nico Schuermans reviews 8 spice fish at Maenam
$$$ | Thai
"Crispy ling cod, served in a caramelized tamarind and palm sugar sauce, is topped with eight different fried herbs and spices. The entire menu is delicious!"
Chef Robert Belcham reviews Grilled thai sausage & crispy rice salad at Maenam
$$$ | Thai
"The spicy tang of these grilled fermented sausages and the textural contrast of the crispy rice and soft, fresh herbs make me very happy. I'm always left wanting more."
Chef Vikram Vij reviews Hot & sour soup of king crab at Maenam
$$$ | Thai
"I love the heat and tanginess of the broth in this hot and sour soup. By the time I am finished with the soup, I have a little sweat on my forehead and back. The warmth of the spices and heat come together deliciously."
Chef Trevor Bird reviews Banana blossom salad at Maenam
$$$ | Thai
"Their Thai food is out-of-control good. It's better than the food I had in Thailand. This salad is herbacious and the textures are incredible."
Chef Angus An reviews Lobster Miang, two caviars & ikura at Maenam
$$$ | Thai
"Lobster Miang. Two different Caviar from @kingofcaviar and ikura from @freshideasstarthere #sogood #soasian #maenamrestaurant #caviarparty"
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