Accolades

  • AAA Four Diamond Award
    American Automobile Association
  • Chef of the Year
    Vancouver Magazine
  • Golden Plates Winner: Best Chef
    The Georgia Straight
  • Canada’s Best New Restaurants
    enRoute Magazine
  • Critic’s Choice: Best New Restaurant
    Where Vancouver
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

My Restaurants

Where I Eat

Behind the Scenes

Chef David Hawksworth reviews  at post.venue.name
"The second you realize this city takes its food seriously...parsley and oregano growing on the street #montreal"
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Chef David Hawksworth reviews  at post.venue.name
"Yes that's correct, a bunch of Chefs playing dice mid day, fully sauced while at #rugbysevens I've almost seen everything now @canadasevens"
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Chef David Hawksworth reviews  at post.venue.name
"Beef Heart lap with Makhwaen at KILN in London. Just landed and need to check in for the return flight tomorrow 🙃 #whereamlandwhatdayisit"
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From My Menu

Chef Vikram Vij reviews Hawksworth beef burger at Hawksworth Restaurant
$$$ | Breakfast/Brunch | Canadian | Modern | American
Downtown
"Every detail is thought out. The bun is fresh, the tomatoes are ripe, and the colour of the burger is perfect every time I have eaten there. It comes with applewood-smoked bacon, aged Cheddar, and frites."
Chef Jason Labahn reviews Tuna tartare at Hawksworth Restaurant
$$$ | Breakfast/Brunch | Canadian | Modern | American
Downtown
"So tuna tartare blah, blah, blah…. Tartare is like a Caesar salad—everyone has one but when you find someone who is killing it, you crave it from that place. This is the case with David Hawksworth’s recipe for tuna tartare. It is so perfectly cut, simply seasoned and delicately garnished that I do not go anywhere else for it in Vancouver. A tip—although not a usual pairing, I always have a Bombay and tonic in the lounge with this dish."