Accolades

  • Chef of the Year
    Vancouver Magazine
  • Vancouver's Best Italian and Best Mediterranean Cookbook
    Gourmand World Cookbook Awards
  • Author
    Cioppino’s Mediterranean Grill
  • Gold plates Winner: Best Italian Restaurant
    The Georgia Straight
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

My Restaurants

Where I Eat

Behind the Scenes

Chef Pino Posteraro  reviews  at post.venue.name
"Dry aged squab, Ginger bread 🍞 puree, cherry fluid gel!"
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Chef Pino Posteraro  reviews  at post.venue.name
"Tagliolini di sfoglia reale 👑 Dungeness crab San Marzano DOP"
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Chef Pino Posteraro  reviews  at post.venue.name
"Tandoori spiced lobster, white chocolate-tarragon sabayon, broccoli rabe al peperoncino 🌶"
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From My Menu

Chef Makoto Ono reviews Pappardelle at Cioppino's Mediterranean Grill & Enoteca
$$$$ | Italian, | Mediterranean
Yaletown, Downtown
3 Reviews
"It's really hard to pick just one dish from chef Pino's repertoire. It's all delicious. Cioppino's has a beautiful grand room, excellent service, and consistent quality, ingredient-driven creations."