Accolades

  • Best Italian
    Westender
  • Best Last Course
    Vancouver Magazine
  • Guest chef
    James Beard House
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

My Restaurants

Where I Eat

Behind the Scenes

Chef Andrew Richardson reviews  at post.venue.name
"Eskimo candy - Maui"
Chef Andrew Richardson reviews  at post.venue.name
"Perfect way to start any day"
Chef Andrew Richardson reviews  at post.venue.name
"Great food at Gjelina and coffee at intelligentsia"
Chef Andrew Richardson reviews  at post.venue.name
"CinCin cook book coming soon .........."
Chef Andrew Richardson reviews  at post.venue.name
"Looking forward to breakfast at Gjelina......... and dinner at osteria mozza"
"Cooking rib eye over fire on Robson Street - CinCin Vancouver"

From My Menu